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Most people like their chocolate shake sweet and sugary, but you can always change the taste, depending on your preference. If using melted chocolate, don't pour it into the blender with the cold ingredients right away, as it will cause it to set. If it sets, you'll lose the chocolatey flavour and your blender will be a big mess. Add peppermint extract and 4 to 6 drops of food coloring. Place the peppermint bark pieces in a plastic bag and use a rolling pin to break them into chocolate chip-sized pieces. The ice cream you use really matters here, so buy a good one.
Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside. Allrecipes is part of the Dotdash Meredith publishing family.
Chick Fil A Peppermint Milkshake
Now, pour this chocolate syrup in a blender or mixer. Use cocoa powder if you want a smoother texture, but if you want little bites of chocolate while you drink then you can use finely-chopped chocolate. Using ice cream straight from the freezer can make your milkshake taste dilute, thin, or icy. You'll have much better results if you leave the ice cream out on the counter for about ten minutes, until it's soft and just beginning to melt around the edges.
If you want to serve the milkshake sometime later, refrigerate the milkshake and stir well just before serving. Yes, the good thing is that this chocolate mikshake is pretty easy to make even without using a blender . Omit the chocolate and powdered coffee creamer altogether to make vanilla. Top with a layer of the marshmallows and a spoonful of whipped cream.
Making Milkshakes Using Ice Cream
Follow along as our test kitchen shows how to make the most flavorful milkshake. Isn’t this Chocolate Milkshake easy as a breeze!? You can use some chocolate sauce on the sides of the serving glasses, pour in the prepared beverage and then sip on the delishness. Or just simply serve it, right after blending.
Chocolate milkshakes are simple to make and always taste good if you are a chocolate lover. You can throw one together with a few ingredients, or experiment with all kinds of extra flavors. In December is when you can buy peppermint ice cream in most supermarkets. That really makes this recipe easy. Pour the peppermint shake into a serving glass. Use aclassic milkshake glass with a foot for a hint of nostalgia.
No Churn Lemon Shortbread Ice Cream Recipe
Milkshakes are one of the most iconic American desserts. They’re refreshingly cool, slurp-ably sweet and come in pretty much any flavor you can imagine. But you don’t need to belly up to a vinyl booth to enjoy one. Making a milkshake from scratch is simple. If you’ve got a tub of ice cream on hand, you’re halfway there.
A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. If you don’t have a blender, you can also make a milkshake with an immersion blender or even a food processor.
Chocolate ShakeServe immediately for best results or you may also keep this chilled in the refrigerator if serving sometime later. Perfect for a comforting, cold drink that is rich in calories to make you feel full quickly. Save hours in the kitchen every week and reclaim precious family time without blowing your budget.
Just add more ice cream to get to the desired consistency. I can make everyone in my family a milkshake for not much more than the price of one at an ice cream shop. Combine ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Do you normally find milkshakes too sweet? At Hotel Chocolat, we couldn’t find anything on the market that focused on flavour rather than sweetness, which is why we made our own sachets.
Any way, this milkshake will taste fantastic. You can make a delicious Chick Fil A peppermint chip milkshake at home with this easy copycat recipe. It’s incredibly easy to over-blend a milkshake, and luckily thickening it back up is just as easy. Simply add an additional scoop or two of ice cream to your blender and process until the shake has thickened up. Combine ice cream, drink mix powder, and milk in a blender. Sometimes, I have added too much milk by accident and my milkshake was too runny.
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families. Make sure you have a good blender. It is worth the investment and you will save money in the long run.
I have this Vitamixblender and it is pretty old. It is still going strong and works great! They are pricey but well worth it. However, if that does not fit in your budget, I also like this Waring professional blender. Now, they are not as powerful as the vitamix but still ge the job done.
Nicole is the Content Director of TMB's Strategy and Performance team. When she's not hunched over her laptop, she's either practicing latte art or fixating on her latest DIY home renovation. That said, there is a way to make a milkshake ahead of time. Then, transfer the prepared milkshake into a paper or plastic cup and pop it into the freezer.
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